Un Tocco "a touch of" Italian Inspiration 

Our esplosivo blend includes lush tomato, garlic and contrasting green herbs including iron-rich parsley and un tocco di cerfoglio with its bright and aniseedy flavour.

 This seasoning is salty, bold and warm and it goes with Tuscan peasant plates like baked beans, ribollita soup, pasta salsiccie, schiacciata (focaccia) bread. 

Hot, herbal, spicy, salty and totally delicious for seafood risotto, pasta vonghole, sautéed big fat mushrooms, porchetta and on real Tuscan chicken liver paté crostini nere.

BUY ANY THREE ITEMS & SAVE 15% OFF YOUR ORDER

*Discount applied automatically at checkout

*** TRY OUR NEW FISH SEASONINGS ***

COOK'S SALTS

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FISH SEASONING

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BBQ RUBS

MAYO MIXES

FLAVOURED GRAVY

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