Extra, extra fine salt with spices and ground herbs to make chips taste amazing. Here's what you do - deep fry, air fry or oven-bake your chips and get a roasting tin or tray ready. Just the very moment your chips hit the air tip them onto the tray and dust them generously with your chosen Jurassic Fries flavour. The salt and spices will 'bond' onto the hot fat on the chips making them tasty - and crispy. Not for lukewarm chips! Dust off any excess Jurassic Fries and get chomping - don't burn yourself!!