Seasonings made simple - just add, cook and eat!

Krispy Roasties

For the crispiest roasties ever! Cook your spuds the traditional way by peeling and par-boiling then roll them in Krispy Roasties' golden polenta flour with herbs and spices and oven-roast in hot, hot fat (we love rapeseed oil!). Your roasties will be lovely and krisp on the outside and fluffy on the inside and we've got four great flavours: 

Traditional Rosemary & Garlic for a classic Sunday roast

Patatas Bravas with paprika and chilli amazing with melted cheese just like nachos

Korma Krunch with a hint of curry - just amazing with roast chicken and pork

Chilli Loco nice and hot with a hint of Tex-Mex fantastic with roast beef

Krispy Roasties

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