Seasonings made simple - just add, cook and eat!

TrayBakes
Who doesn't like easy cooking? We don't like it. We love it!! Putting your ingredients in your favourite oven tray, seasoning them, banging them in the oven and then - an hour or less later - it's chow-time! We have four favourites we cook regularly and we're sharing our spice blends with you in this collection for chicken, sausages, fish and vegetables. There's no trick except adding a wee bit of water (or coconut milk) so the ingredients don't dry out and all cook at the same time including the spuds! It takes just a few easy-to-find ingredients and some lovely spicing to make a meal for two, four - or more!

TrayBakes

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