Small and mighty. Big and bold. Massive flavours born in a little shed. 

A spicy tale

We first started in a shed blending spices for the kind of foods we like to cook. Easy family get-together sharing meals like tray-roasts, roasties for roast dinners, BBQ rubs for Summer parties, spicy salts for best-ever fries. We love street food so we created a range of blends for real crowd-pleasers like Jerk, Fajitas, Shawarma and spicy stir-fries. 

Back in 2016 we first created our Everyday Umami blend. It's our own invented blend of sea salt with herbs and spices that makes so many things taste so much better.  People loved it so much we put it in big tins to keep on the kitchen worktop to use everyday. Since then we've added Moroccan spiced salt, our hot Jurassic Inferno chilli salt and our hickory-smokey, chipotle-spicy WoodFire seasoning blend to add the flavour of outdoor food to things you cook - indoors!

Our little pots are small but mighty. Each one will bring two, three or even four meals alive with flavour. Our big tins go on and on delivering deliciousness. Because here at the shed we believe in great flavour and great value.

Come and join us on our everyday cooking adventures down at the Shed.