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Baked Cheesonings Smokey Harissa Melt

Product Description

Muddle a tablespoon or two into a brie or camembert and sprinkle some on top before baking to make a lovely spicy glaze. Lashings of garlic, chilli and a touch of hickory smoke add a real campfire-cooking flavour to baked cheese, fried halloumi and mac'n'cheese too (or even a cheesey pizza). Bring on the gooey cheesiness and eat like you're on the top of an Alp.

42g

Ingredients: Roast garlic, paprika, garlic, sugar, Harissa spice blend (14%), natural hickory smoke flavour (9%), salt

Blended and packed in the UK

Intended for use as a seasoning

 

£3.99
Maximum quantity available reached.

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