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Mulling Spices Glogg

Product Description

So we have a friend, Ann, who's Danish and she introduced us to hot wine, Scandi-style. Don't fret, it's still mulled wine. And you don't have to wear a chunky knit with matching hat to drink it. BTW these are whole spices for one bowl of glogg using four bottles of red wine - all in one go. Not a tea-bag. This is how you make it: find your biggest saucepan and put into it half a bottle of the wine, the spices and some sugar. Bring to a boil and let it roll three minutes. Turn down the heat and carefully add the rest of the wine. Bring it all to a simmer then carefully strain into a nice heat-proof punch bowl. Or bowl. Any bowl. If you like floating debris in your mulled wine and many people do, don't be ashamed, add some slices of orange. If you want to go all proper Scandi put some raisins and halved blanched almonds into the glass before you pour in the warm wine. Skaal!

36g

Ingredients: Cassia (cinnamon), ginger root, orange peel, green cardamom pods, whole cloves

Blended and packed in the UK

Intended for use as a seasoning

£3.99
Maximum quantity available reached.

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