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Smoke on the Border

Product Description
Also known in the USA as fry-dust, this very fine salt will crisp and flavour your chips and fries to the max BUT you need to dust them just as soon as they leave the oven or the fryer. Like, immediately! With smoked paprika, smoked chipotle chillies and hickory smoke flavour this one is the ultimate chip seasoning when it's time for serious steaks.

Ingredients: Fine salt with an anti-caking agent, oregano, cumin, garlic, smoked paprika, chipotle, cayenne, hickory smoke (smoke flavour, maltodextrin)
100g
No gluten-containing ingredients. Vegetarian and vegan
Seasons 24 servings of fries
Made in the UK
Intended for use as a seasoning
£2.75
Maximum quantity available reached.

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