Seasonings made simple - just add, cook and eat!

{"id":6579297353862,"title":"TrayBake Salmon Molee","handle":"traybake-salmon-molee","description":"\u003cp\u003eThis was our Mum's recipe - one she brought back with her from when she and Dad lived in India - AngloIndia - in the 50's. It was the meal of choice for guests in Summer always followed by mango mousse with toasted coconut on top. It's in essence a mild Kerala curry with turmeric, ginger, white pepper and fenugreek among other ingredients. And it's amazingly simple. Put fish (salmon or cod or even coley) into your oven tray. Open a can of coconut milk and pour almost all of it over the fish but add the spice mix to what's left, blend and pour that over, too. Add vegetables (courgette for example), cover with foil and cook about 25 minutes. That's it! Enjoy!\u003c\/p\u003e\n\u003cp\u003e42g\u003c\/p\u003e\n\u003cp\u003eIngredients: Onion, garlic, turmeric, ginger, korma curry powder, coriander leaf, lemon zest, salt, ground coriander, fenugreek, white pepper\u003c\/p\u003e\n\u003cp\u003eIntended for use as a seasoning. Blended and packed in the UK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2021-06-23T12:44:10+01:00","created_at":"2021-06-20T17:02:15+01:00","vendor":"Dorset Spice Shed","type":"","tags":["coconutmilk","curry","everyday","gluten-free","kerala","salmon","salmonrecipe","seasoning","traybake","trayroast"],"price":345,"price_min":345,"price_max":345,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39395247751302,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"TrayBake Salmon Molee","public_title":null,"options":["Default Title"],"price":345,"weight":0,"compare_at_price":null,"inventory_quantity":-5,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1346\/5965\/products\/TBSM.jpg?v=1633531462"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1346\/5965\/products\/TBSM.jpg?v=1633531462","options":["Title"],"media":[{"alt":null,"id":21521724833926,"position":1,"preview_image":{"aspect_ratio":1.0,"height":426,"width":426,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1346\/5965\/products\/TBSM.jpg?v=1633531462"},"aspect_ratio":1.0,"height":426,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1346\/5965\/products\/TBSM.jpg?v=1633531462","width":426}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis was our Mum's recipe - one she brought back with her from when she and Dad lived in India - AngloIndia - in the 50's. It was the meal of choice for guests in Summer always followed by mango mousse with toasted coconut on top. It's in essence a mild Kerala curry with turmeric, ginger, white pepper and fenugreek among other ingredients. And it's amazingly simple. Put fish (salmon or cod or even coley) into your oven tray. Open a can of coconut milk and pour almost all of it over the fish but add the spice mix to what's left, blend and pour that over, too. Add vegetables (courgette for example), cover with foil and cook about 25 minutes. That's it! Enjoy!\u003c\/p\u003e\n\u003cp\u003e42g\u003c\/p\u003e\n\u003cp\u003eIngredients: Onion, garlic, turmeric, ginger, korma curry powder, coriander leaf, lemon zest, salt, ground coriander, fenugreek, white pepper\u003c\/p\u003e\n\u003cp\u003eIntended for use as a seasoning. Blended and packed in the UK\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

TrayBake Salmon Molee

Product Description

This was our Mum's recipe - one she brought back with her from when she and Dad lived in India - AngloIndia - in the 50's. It was the meal of choice for guests in Summer always followed by mango mousse with toasted coconut on top. It's in essence a mild Kerala curry with turmeric, ginger, white pepper and fenugreek among other ingredients. And it's amazingly simple. Put fish (salmon or cod or even coley) into your oven tray. Open a can of coconut milk and pour almost all of it over the fish but add the spice mix to what's left, blend and pour that over, too. Add vegetables (courgette for example), cover with foil and cook about 25 minutes. That's it! Enjoy!

42g

Ingredients: Onion, garlic, turmeric, ginger, korma curry powder, coriander leaf, lemon zest, salt, ground coriander, fenugreek, white pepper

Intended for use as a seasoning. Blended and packed in the UK

 

£3.45
Maximum quantity available reached.